Menu on Saturday was:
Breakfast - Fried Rice
Lunch - Rice Porridge (with fried anchovies and fish)....Didn't feel like eating rice or anything 'heavy'...The porridge was a perfect choice!
Dinner - Roast Chicken and Mushroom Soup.(As pictured above).
I roasted a chicken in the oven for the first time. Marinated a medium-sized whole chicken for 4 hours and roasted it until golden brown...or was it dark brown??
Hey, nothing beats a home-cooked meal ...(You don't have to be a chef to prepare a great, simple meal for the family....:)